Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BD2NNN
PREMISES NAME
Wal-Mart #3008		Tel: (604) 421-4521
Fax:
PREMISES ADDRESS
300 - 9855 Austin Rd
Burnaby, BC V3J 1N5		INSPECTION DATE
June 11, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Produce walk in cooler (labeled "Dairy cooler) noted with damaged floors at entrance to cooler. Damage exposing wooden flooring.
2. Dip in floor noted in front of organic cooler display unit - tripping hazard
Corrective Action(s): Ensure all surfaces are smooth, durable, easy to clean and non-absorbent
1. Repair walk in cooler produce floor to protect floor from further damage and allow easy clean up when required.
Correction date: 1 month
2. Fill in dip or install cover to make the floor flush/ level and remove possible tripping hazard.
Correction date: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Walk in cooler produce 4 C. Walk in meat cooler 0 C.
Walk in dairy cooler 2 C. Walk in freezer - 17 C.
***Produce walk in labelled "Dairy" and Dairy walk in labelled "Produce". Update signage for appropriate walk in coolers.

Produce Culling Room:
Handsink fully stocked with hot and cold running water available.
Sanitizer spray bottle ~ 200 ppm.

All display fridges/coolers < or = 4 C.
All display freezers < or = - 18 C.
Cold holding units are connected to Emerson alarm system.

General: ensure all spilt product are cleaned up (e.g. rice, bird seeds).

Pest control service by Orkin on site weekly or as needed.
According to pest reports pest activity is being controlled
Follow all recommendations by pest control and keep traps clear of obstructions
Remove any unused wooden pallets from under back storage shelves to remove possible pest harborage areas and allow for easy cleaning