INSPECTION REPORT Health Protection VCHN-CR7PYM

PREMISES NAME Uni-One Food		Tel: (604) 396-8918 Fax:
PREMISES ADDRESS 1520 Derwent Way Delta, BC V3M 6N7		INSPECTION DATE April 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Men		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wrapping material, individual prepackged food products, etc. observed on the floor around pallets/shelves. Corrective Action(s): Clean all debris from around the pallets. Ensure premise is maintained in a sanitary manner at all times. Correct by May 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: warehouse operation, importing food products then local delivery to stores and restaurant, no repackaging or any processing. Walk in cooler at 2 degrees C. Cold potentially hazardous foods such as tofu, eggs, soy milk, etc. stored in walk in cooler. Walk in freezer at -26 degrees C. All food products stored on pallets and shelves. Lighting is adequate. *Reminder to close bay doors once deliveries have been received/go out to prevent potential pest entry into premise.