INSPECTION REPORT Health Protection DNGG-AQ9PEE

PREMISES NAME Aryzta		Tel: (604) 296-1070 Fax: (604) 291-7764
PREMISES ADDRESS 6229 Laurel St Burnaby, BC V5B 3B3		INSPECTION DATE August 15, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Chris Helgason		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High Temperature Sanitizing Pan Washer: 77 deg C (thermolabel) - QA advised that unit was serviced, checked, and started running again once pan surface temperature was verified using a thermolabel. - Pans were manually washed and sanitized when Pan Washer was not in service. QA HOLD signage was placed on unit while unit was not in operation. Procedures were verified by QA. - Operator has themolabels - unit temperatures are currently checked approximately 1x/ week. Due to the high volume use of Pan Washer, unit temperatures should be verified daily before use. Records should be maintained. - Violations from Inspection Report DNGG-AQ8U2S (dated August 14, 2017) were discussed with QA. Ensure that violations are corrected by noted correction dates.