209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Extra equipment (cutting boards, pots and pans) were stored directly on the floor in a storage room where laundry facilities used to be located. This equipment is only using on certain occasions during busier times.
2. Light covers are missing in the kitchen above the warewashing sink and cabinets, above the hot-holding area, and around a light bulb above the cooking equipment. Person in charge stated that they would are planning to replace the lights with LED lights including a shatterproof cover.
Corrective Action(s): Wash, rinse, sanitize, and air dry the cutting boards in direct contact with the floor. Store all food equipment at least 6 inches off the floor in a clean area. Correct today.
2. Make sure all the lights in the kitchen have a shatterproof cover over them to prevent any broken glass upon breakage from potentially contaminating the food. Correct within 2 months. Light bulb over the cooking area below the ventilation equipment was removed at the time of inspection by the Person in Charge.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: A table with rusted materials/non-smooth surface was added this year next to the hot-holding area and had dry storage containers on it. Person in charge stated that they intend to replace this table with a stainless steel table.
Corrective Action(s): Remove this table. If you wish to store the dry storage containers on a surface in this area, then obtain a table that is made of smooth, durable, easy to clean, impermeable to moisture, and non-toxic materials (e.g. stainless steel); Correct within 2 months.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Two holes were observed on the lower wall between the dry storage room and kitchen.
Corrective Action(s): Fill in the holes and make sure they are sealed. Correct within 2 weeks.
Violation Score: 1
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