INSPECTION REPORT Health Protection LSTI-B4KSGM

PREMISES NAME Corona's Mexican Restaurant		Tel: (604) 814-8655 Fax:
PREMISES ADDRESS 750 - 32525 London Ave Mission, BC V2V 6H7		INSPECTION DATE September 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guadalupe Corona Goddard		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot holding unit less than 60c Corrective Action(s): adjust hot holding unit to ensure food is held at 60 c or greater Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18c, soap and paper towels at hand sink, soup/sacues hot holding 60c, dishwasher final rinse above 72 c

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-B4KSGM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment