INSPECTION REPORT Health Protection MBEK-B33RGG

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE July 27, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer was observed to be in sanitary condition with the exception of some dried meat observed on the underside of the blade (where the blade meets the blade housing). Corrective Action(s): Deli slicer was cleaned and sanitized during inspection. Ensure that any hard-to-reach areas on this piece of equipment are thoroughly cleaned and sanitized to limit potential cross contamination. A long brush is available to reach these areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Prep cooler at 1 to 3 degrees C (above) and 3 degree C (below) - 3-door under counter cooler at 4 degrees C - 2-door under counter cooler at 1 degree C - 2-door reach in cooler at 3 degrees C - Front glass cooler at 4 degrees C - Reach in freezer at -19 degrees C - Hot holding internal temperatures (gravy) at 60 degrees C or more - Thermometers available inside cold holding units - Food is covered and well organized - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed properly washing hands. - Non-latex gloves in use - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in labeled spray bottles (front/back) and from dispenser at 2-compartment sink - High temperature dishwasher measured 75 degrees C at utensil surface during final rinse (minimum 71 degrees C) - No signs of pest activity observed - Staff wear clean aprons. Hair control measures in place (hats, hair ties) - Temperature and sanitation logs are maintained daily. - Washrooms in clean condition - FOODSAFE requirements met at time of inspection. Notes: *For temperature and sanitation logs, It is recommended to indicate on the template sheets the minimum temperature that must be achieved under "dishwasher temp. check." Reminder to ensure that all information is being completed for temperature logs (some information, such as hot holding or cooling temperatures, are missing on some dates. *Internal temperature of roast beef in 2-door under counter cooler was measured at 6 to 8 degrees C. Cooling log for July 27, 2018 indicates the roast beef was finished cooking at 8:21 AM (5 hours ago). Ensure that roast beef reaches an internal temperature of 4 degrees C or less by 2:21 PM today. *Probe thermometer is available on site. Reminder to ensure that probe thermometer calibration is being checked routinely to maintain accuracy.