INSPECTION REPORT Health Protection VCHN-CN5SVE

PREMISES NAME The Circle Bar & Grill		Tel: (236) 979-7236 Fax:
PREMISES ADDRESS 11967 88th Ave Delta, BC V4C 3C9		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anitha Naveen		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At the time of inspection operated stated the high temperature dishwasher is not in good working order. Dishwasher unable to reach minimum temperature of 71 degrees C at the plate surface during the final rinse cycle. No drain plugs available for the drains at the 3 compartment sink. Corrective Action(s): At this time premise continues to operate as a take out/delivery business only. Operator to immediately obtain 3 drain plugs for the 3 compartment sink for manual warewashing. All dishes, utensils, equipment to be washed, rinse, then sanitized in 100ppm bleach for 2 minutes then air dryed. Followup inspection January 17, 2023. Violation Score: 15

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ambient air temperature of chest freezer observed to be -9 to -10 degrees C. Corrective Action(s): Adjust temperature setting. Ensure -18 degrees C or less. Correct by January 23, 2023. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thorougly clean all aspects of the exhaust canopy. Correct by January 23, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection operator stated the high temperature dishwasher is not in good working order. Dishwasher unable to reach minimum temperature of 71 degrees C at the plate surface during the final rinse cycle. Corrective Action(s): At this time premise continues to operate as a take out/delivery business only. 3 compartment sink to be used for manual warewashing. All dishes, utensils, equipment to be washed, rinse, then sanitized in 100ppm bleach for 2 minutes then air dryed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: limited food service, take out/delivery - tiffin service only at this time with no dine in. Note: for additional menu items contact your district environmental health officer. 3 compartment sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottle. Reminder, general sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water. 2 door cooler at 2 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.