INSPECTION REPORT
Health Protection
237640

PREMISES NAME
M Cafe
Tel: (604) 474-2773
Fax:
PREMISES ADDRESS
C - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
March 14, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
William Cheung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (raw oyster, shrimps, cheese) were stored in cooler inserts at >10C. The operator was unsure when the foods were taken out of fridge. Directed the operator to discard at the time of inspection.
Date to be corrected by: Corrected during inspection
Corrective Action: Instructed the operator to store seafoods insode the cooler or get a cover to keep cooler inserts closed. Potentially hazardous foods must be stored at or below 4C at all times.
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bowls used to scoop rice and flour were lying on top of food (rice & flour) in bins.
Date to be corrected by: Corrected during inspection
Corrective Action: Store scoops/bowls in a separate container to protect food from cross-contamination (employee's hands)
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Dry storage in the downstairs area where the area is not contained/protected from pest.
Date to be corrected by: Corrected during inspection
Corrective Action: Directed the operator to move all food items to upstairs where it is maintained, monitored and protected from pest.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments
- Fridge, cooler, freezer, dishwasher temperature and sanitizer concentration satisfactory.
- Hot holding above 60C was well maintained
- Store raw meats under vegetables and pooled egg in fridges
- Deep clean hard-to-reach areas
- The vent needs cleaning also