INSPECTION REPORT Health Protection AJON-CB2SCX

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE January 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (front and back) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, sandwich prep and undercounter) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer temperature satisfactory. Hot holding (soup and meatballs) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Temperature logs maintained. - 3-compartment sink available for manual warewashing. - Concentration for QUAT sanitizer at dispenser = >200 ppm. - Concentration for QUAT sanitizer in bucket and spray bottle = 200 ppm. Reminder to keep wiping cloths in the sanitizer solution. - No signs of pest activity at the time of inspection. - General food storage practices very good at the time of inspection: All food items stored at least 6 inches (15 cm) off the floor. All food items covered and protected from contamination. - General cleanliness and maintenance good at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.