Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CWQP94
PREMISES NAME
Amelia Restaurant		Tel: (604) 522-3288
Fax:
PREMISES ADDRESS
640 12th St
New Westminster, BC V3M 4J4		INSPECTION DATE
October 18, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Su Jian Ying		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: food debris build up noted around poached egg burner, on the 3 door cooler and around the kitchen sink windows.
Corrective Action(s): Clean these areas on a more frequent basis.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: ceiling light above the hot holder and domestic cooler was not operational. This is limiting ability to see dirt for cleaning in the kitchen
Corrective Action(s): install new lights or repair current ceiling lights.
due 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Sliding door cooler (1C), domestic cooler (2C), prep cooler (2C), and front of house under counter cooler (2C) measured < 4 degrees C
=All freezers measured within appropriate temperatures
=Soup hot holding (64C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 71.4 C at the dish surface (minimum 71 C required for proper sanitizing)\
=Bleach sanitizer solution at 100 ppm chlorine available in spray bottles
=Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires January 2024)
=Permit posted in a conspicuous location