INSPECTION REPORT Health Protection JTUG-CG9SZK

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE July 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Wiping cloths are found lying on the countertops. Corrective Action(s): Ensure all wiping cloths are fully submerged inside a bucket containing 100-200 ppm bleach solution. Bleach solution can be prepard by using 1 tsp bleach to 1 L water. Operator prepared a bucket containing bleach solution to submerge wiping cloths Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat was stored beside sauces inside the cooler. Raw meat juice may contaminate the sauces. Corrective Action(s): Ensure all raw meats are stored above ready to eat foods (e.g vegetables) and sauces to reduce the likelihood of contamination. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler was not in use during last routine inspection. No potentially hazardous foods were stored inside this cooler during last routine and today's follow-up inspections. Corrective Action(s): Ensure the sliding door cooler is repaired to maintain 4C and below. **Date to be corrected by: TODAY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report JTUG-CG8UK4: - Operator said a technician will arrive today at 5 pm to repair the dishwasher - Both standup fridges are at 2.8C and 3.8C, respectively. Temperature dials are at coldest setting. - Once the dishwasher is repaired, ensure that the dishwasher is dispensing 50-100 ppm chlorine at the plate level. Until the dishwasher is repaired, continue to sanitize all dishes inside a sink that is filled with 100-200 ppm bleach. Use single-service utensils (takeout containers) - Operator said that several items (e.g. broken prep cooler) will be removed today. - Continue to CLEAN the facility, especially hard to reach areas by the cookline. Remove any empty jars, containers from the facility to avoid attracting pests. - Use temperature logs to monitor the fridges/freezers daily. Operator has copy of temperature logs template available. - If the dishwasher is NOT repaired by the next follow-up inspection, a CLOSURE ORDER may be issued.