INSPECTION REPORT Health Protection LKIM-AZHMVY

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE June 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher does not reach 50ppm Chlorine at the dish. Facility staff are not checking dishwasher with testing papers daily as required. Sanitizer solution in bottle under dishwasher at concentrations less than required for dishwasher. CORRECTED DURING INSPECTION - Dishwasher sanitizer solution was changed out for a new bottle. Dishwasher now reaches 50ppm Chlorine. Three compartment sink was set up during inspection at 200ppm Chlorine. All utensils and dishes were run through dishwasher or soaked in three compartment sink during inspection. Proper warewashing methods were discussed with owner and staff onsite. . Potato slicer stored on floor and dirty CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure testing of dishwasher occurs once per day. Owner is to set up chart to test daily. If dishwasher fails again facility will be closed and Health Inspector will not trouble shoot the problem again. It is the responsibility of the OWNER to ensure dishwasher is achieving final sanitizer rinse of 50ppm Chlorine at the dish and that dishwasher is properly sanitizing dishes. The Health Inspector is not responsible to teach staff how to check for sanitizer and how to test for chlorine strength. .. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink in grill area blocked. A table with spices is blocking handsink. CORRECTED DURING INSPECTION - item moved to another location. . Corrective Action(s): This area must be free from obstruction at all times. Handsinks must be freely accessible. Move table to new location. Do not block handsink. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning. Layer of food debris on most surfaces. Clean all table tops, counters, shelves, floor, walls, etc. . Corrective Action(s): . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One faucet at three compartment sink leaks. Dishwasher leaks all over floor. . Corrective Action(s): Correct plumbing issues. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of adequately trained staff. No one present had FoodSafe level one training. This is a requirement by law that at least one staff member at all times have completed FoodSafe Level 1 training. . Corrective Action(s): Ensure staff are adequately trained. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.