INSPECTION REPORT Health Protection FEMI-CKYRA7

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE November 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood is too greasy - oil is dripping Corrective Action(s): Clean and clean under the cooking equipment - send a picture to the area inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection -Temp of all coolers and freezers are satisfactory - Hot holding - Noting -Dishwasher temp >71 oC at plate -Ice machine is clean and sanitary - Ice scoop are kept out of machine - No sign of pests noted at time of visit - General cleaning is ok **Bleach solution too strong in spray bottle ensure to dilute 1 oz in 1 gallon and test with chlorine test strip max 100 ppm Bucket with bleach is made at time of visit >100 ppm - paper towel and liquid soap are provided at hand washing sink * Operator reported re: renovation for walls, floors in kitchen ( any prep area) and wall in hallway and some in dinning area in Novemeber * Discussed up stair storage room - not accessible- maintain sanitation. * Discussed no food prep or washing in janitorial sink ( no grease trap there) * Ensure to change the shelving unit in the back room to washable material No signature is obtained , verbally explained and provided a copy a time of visit.