INSPECTION REPORT Health Protection YTAN-D22QZK

PREMISES NAME Blenz Coffee (Sullivan Heights)		Tel: Fax:
PREMISES ADDRESS 108 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE February 1, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 100 ppm to 200 ppm for sanitizing food-contact surfaces. Wiping cloths stored in sanitizing solution in containers in between uses. Solution is changed every 2 hours according to operator. Ensure to change the solution sooner if it becomes visibly dirty or cloudy. - High-temperature dishwasher reached 73C at the dish surface during final rinse cycle. Good, minimum of 71C required at the dish surface. - Coolers measured 4C or less. - Freezer temperatures satisfactory. - Accurate thermometers available. *Please ensure to maintain your daily temperature records. - Equipment and utensils maintained in sanitary conditions. - General sanitation is good. - Dry storage area satisfactory. - No signs of pest activity noted at time of inspection. - Staff have valid FoodSafe level 1 certificates (or equivalent).