INSPECTION REPORT
Health Protection
EMGE-BCEMLT

PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
May 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris, build up on top of refridgerator in kitchen
Corrective Action(s): Wipe down thoroughly
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 236121

Hand sink equipped with soap and paper towel

Dishwasher 75.6C at dish

Coolers less than 4C/-18C

Hot holding over 60C