INSPECTION REPORT Health Protection BCUD-AQSQAS

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE September 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE September 05, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # BCUD-AQQU5K of Aug-30-2017 Food not cooled in an acceptable manner [s. 12(a)] (REPEAT VIOLATION - veggie pakora found "cooling" on racks near walk in freezer at 23C) Code 205 noted on Routine inspection # BCUD-AQQU5K of Aug-30-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Product in walk in freezer thawing out, surface product found at 6C Products in walk in cooler ranged from 6-8C)

Comments

No cooling hazardous product found on roll racks near walk in freezer - remember to cool them rapidly by rolling them into your (functional) walk in cooler All products (except for a few trays on roll racks) found with food grade lid. As discussed, remember to always have raw meats on the lower racks. Also cover your large containers of gulab jamun Cardboard boxes not found in use - good Most milk crates found only with containers of milk product in them - except one with partially cut onions and whole bell peppers. Use a food grade container for these items Pest control company has been on site, traps reset, and bait placed outside. Staff have done a thorough clean of back rooms. See below under "outstanding" Repaired equipment: - dishwasher reached 50ppm chlorine sanitizer residual. Staff in charge of record sheets was shown how to test, and stated daily tests will be done for both machines - walk in freezer reached -14C at time of inspection. If this machine continues to cause problems, replace the condenser. - walk in cooler read 2-3C this morning according to the temperature logs, measured 3-4C at condenser level, but 5-7C at product level. General sanitation greatly improved since Wednesday. Keep it this way! Outstanding: New Food Safety Plans required for your catering business. To be discussed Tuesday. Wall repair required due to water damage from walk in freezer malfunction. Do this BEFORE mould becomes a problem. Holes must be sealed in the walls to stop pest entry & movement. Walk in cooler condenser is reaching correct temperature, however it does not have the power/ circulation to keep the food products at 4C or below. Discuss the above items with me on Tuesday. These all must be addressed.