Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-AS3QEA
PREMISES NAME
Save On Foods #919 - Starbucks Coffee		Tel: (604) 520-5937
Fax: (604) 520-3744
PREMISES ADDRESS
610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
October 12, 2017		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Stuart Muir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Quats sanitizer for wiping cloth was below 100ppm.
Corrective Action(s): Quats sanitizer shall be at least 200ppm. Please ensure to monitor quats sanitizer concentrations and change as necessary. Staff changed quats sanitizer at time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers were 4 degrees Celsius or less.
Food storage practices are good.
Food handler hygiene appeared satisfactory.
Hand sink stocked with liquid soap and paper towels.
Sinks equipped with hot and cold running water.
General sanitation is good.
Chemicals stored in a safe manner.
No signs of pests observed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-AS3QEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment