INSPECTION REPORT Health Protection ABRR-AY7TT7

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE April 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Paper towel not available at the hand sink at the back (three compartment) - Cut bell peppers stored directly below the soap dispenser Corrective Action(s): - This is repeat violation. Non-complaince in future will lead to stricter enforcement actions - Replace paper towel immediately in the paper towel dispenser - Use designated vegetable prep sink for washing/preparing the food. ENsure that the designated handsink is always available for handwashing Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Several containers of curries and food stored on the floor in walk-in cooler - Bags of onions and bulk contianers in dry storage are stored on the floor - Several containers of food are uncovered in walk-in cooler - Raw meat is stored next to raw vegetables Corrective Action(s): - Store all food items including containers of cooked off the floor to protect from contamination. - Cover all food items with wraps or well-fitting lids in the coolers - Organize your walk-in cooler to protect cooked foods and raw vegetables from raw meats Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulated under heavy equipment, behind stove and tandoor and in the corners Corrective Action(s): - Clean and maintian sanitation in the above mentioned areas Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - A large stove is being used for food preparation which is not allowed - Pizza prep cooler has been moved from previous location and moved to the wall across pizza oven - Office space being used as dry storage Corrective Action(s): - Immediately stop the use of large unapproved stove - Update the floor plans to reflect the changes in pizza prep cooler and dry storage Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the prep area, pizza prep area and washrooms are supplied with hot and cold running water, soap and paper towel - Walk-in cooler is less than 4C - Pizza prep cooler is less than 4C - HOt holding is at 45C, but it is time tracked and pizza slice are kept there for only one hour - Chest freezer is measured at -18C - Quats sanitizer is available in a spray bottle at 200pm concentration NOTE: Store all cleaning cloths in sanitizer solution in a bucket - Food safe is verified a tthe time of inspection - NO evidence of pest activity