INSPECTION REPORT Health Protection ABAI-BDJUTS

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE June 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted counter top pop cooler unit at 13.6C. Commercially processed dipping sauces/dressings that were preportioned into smaller containers and one container of cream was the only items in the unit. Corrective Action(s): Discard any perishable items stored in this unit for longer than 2 hours. Relocate any perishable items stored in this unit for less than 2 hours. Do not store perishable items in this unit unless able to maintain 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted counter top pop cooler had preportioned dipping sauces/dressings and one carton of cream stored in it. Unit was at approx 13.6C. Corrective Action(s): Repair/replace cooler unit so that it is capable of maintaining 4C or less. Otherwise, do not store perishable foods in the unit. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted a few broken tiles in walk in cooler unit. Corrective Action(s): Repair/replace broken tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers except for the counter top pop cooler noted above in violation code 205 and 308 were at 4C or less (ie. walk in, prep cooler..etc) Walk in freezer and upright one door freezer both less than -18C All hot holding higher than 60C (gravy, fries, chicken..etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Quat sanitizer at source and container with cloths submgered was 200ppm. Quat test strips available on site. Manual ware washing procedures reviewed – no concerns at time of inspection. All stored foods appeared protected (ie. stored off the ground, covered..etc)