INSPECTION REPORT Health Protection JAHN-BG3Q4C

PREMISES NAME Insadong Korean Restaurant		Tel: (604) 936-3778 Fax:
PREMISES ADDRESS 301 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jongsam Park		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. An old, unsanitary crock pot noted. 2. Observed food spills & build up of ice on the interior of small coolers. Corrective Action(s): 1. Remove old & unused equipment from the kitchen. 2. Clean & sanitize the inside of all coolers, including the condenser unit in the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored right next to produce in walk-in cooler Corrective Action(s): Ensure to store raw meats on the bottom shelf, below all ready-to-eat foods/produce Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Observed a live mouse caught in a glue trap at the time of inspection. 2. Observed flies in a bin of water where rice scoops were stored. 3. Fly traps set up right above food prep tables. 4. The latest pest control inspection report indicated medium rodent activity within the kitchen. Corrective Action(s): Correction order was issued. Refer to the order for corrective action. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Pesticide was stored on food prep table. Corrective Action(s): Do not leave the pesticide within the food preparation area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction was ordered for pest activity & unsanitary condition of the kitchen. As per the order, the following correction order must be followed: 1. Increase the frequency of professional pest control service visit (from monthly to biweekly) until fly and rodent infestation is diminished 2. Replace the backdoor so that it is tight fitting at all times 3. Clean the inside of all coolers where there is build up of ice and/or food splash 4. Ensure to make fresh sanitizer daily as chlorine dissipates over time 5. Remove equipment that is not used in the kitchen to declutter General: - Handsinks are stocked - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - High temp dishwasher reached >71C at plates' surface - Sanitizer spray bottles lacked chlorine. The operator re-made the sanitizer at the time of inspection. - Deep cleaning is required throughout the kitchen