Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AV2U9R
PREMISES NAME
Royal's Pizza		Tel: (604) 836-9668
Fax:
PREMISES ADDRESS
110 - 12837 88th Ave
Surrey, BC V3W 3K2		INSPECTION DATE
January 15, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Harjit Kaur Mandair		NEXT INSPECTION DATE
January 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): There were a cutting board, knives, and other utensils stored inside the handwashing sink at the time of the inspection. This is a repeat violation.
Corrective Action(s): The operator removed the items. Keep the handwashing station free of any equipment or utensils. It must be accessible to all staff at all times to properly wash hands. Failure to comply with this requirement will lead to stricter enforcement and/or violation tickets.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: The decal on the Operating Permit has expired (March 2017).
Corrective Action(s): Contact Fraser Health to obtain a valid decal.
Date to be corrected: One week.
Violation Score: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Multiple food items (ie cooked rice, pizza sauce, flour) stored in non food grade containers.
Corrective Action(s): Replace all non food grade containers to food grade containers. Food grade containers are to be used for storing food items only.
Date to be corrected: Tomorrow.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations stocked with hot/cold running water, soap, and paper towels. Ensure to provide wastebin near the handwashing station.
- All coolers (display, walk in, prep) at < or = to 4C.
- Chest freezer at -18C.
- All refrigeration units are equipped with working thermometers.
- Hot holding unit is not in use. The operator stated that they no longer use the unit. Remove the hotholding unit from the premises.
- Daily temperature logs were kept up to date.
- Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm Quat solution with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures.
- Surface sanitizer available in labeled spray bottles at 200ppm Quat solution and 100ppm chlorine solution. Ensure to provide surface sanitizer at each station (ie serving area, main prep area).
- Dry storage area needs better organization. Adequate wire racks available.
- No signs of pest activity at the time of the inspection.
- Latex free gloves being used.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.