INSPECTION REPORT Health Protection PKUR-CHJMWL

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE August 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: See Report #PKUR-CHFQDN. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See Report #PKUR-CHFQDN. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 252485 of Nov-02-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low Temp Dishwasher. No Sanitizer Detected -call for reinspection Correction:

Comments

High temperature dishwasher setting adjusted - temperature registered at > 71 C on the utensil surface during the final rinse cycle. Ensure temperatures are checked daily - can use temperature indicator papers or maximum registering thermometers. Continue to work on the corrections noted in Inspection Report #PKUR-CHFQDN.