INSPECTION REPORT Health Protection ABRR-D2VSZ5

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted: - Handsink in kitchen area and front area supplied with hot and cold running water, liquid soap and paper towel - All coolers are measured at less than 4C - Freezers unit are less than -18C - High temperature dishwasher is measured at 77C during final rinse cycle at dish level - Food Storage practices are satisfactory - Sanitizer solution available in at 200ppm chlorine residual - Hot buffet line is measured at greater than 60C. Cold holding items in buffet line measured at 6-7C. NOTE: All cold foods are for maximum 4 hours only, fresh foods are refilled after 4 hours. Small batches only - No evidence of pest activity is noted - General sanitation is satisfactory