INSPECTION REPORT Health Protection MBEK-CQ7LUN

PREMISES NAME Softball City - Bullpen		Tel: (604) 531-3220 Fax: (888) 533-6506
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE March 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cari Henri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report # MBEK-CQ5V3H. Low temperature kitchen dishwasher has been serviced. Dishwasher measured 43 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface. Quats sanitizer available in labeled spray bottles at 200 ppm. Note: Test strips (chlorine, quats) are now available on site. Dishwasher and sanitizer log template provided to restaurant manager at time of inspection. Upright cooler noted on previous health inspection report will be used only for non-potentially hazardous food storage only (e.g. bread), as stated by restaurant manager. Adequate storage space on site at time of inspection. It was discussed that cooler must be capable of maintaining food at 4 degrees C or less if used for potentially hazardous food storage. Thermometer available in cooler appears to be accurate. Manager to contact Environmental Health Officer if cooler is serviced or replaced. Chest freezer at -24 degrees C.