INSPECTION REPORT Health Protection RWOG-B3GTS4

PREMISES NAME Village Variety		Tel: (604) 466-1116 Fax:
PREMISES ADDRESS 102 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE August 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nona Loveless		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer in compartment sink measured 200ppm chlorine - Surface sanitizer measured 200ppm chlorine - Dishwasher is NSF certified - No expired foods upon random audit * Ensure f'real machine is cleaned behind plastic flap * Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Owner has stated she will be taking the course the following day.