INSPECTION REPORT Health Protection DWAG-BEER4Q

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE July 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats stored in the draw cooler under the grill measured with an internal food product temperature of 8-10C. Chef stated the meat was stored in this cooler for less than 2 hours. Corrective Action(s): Move the raw meats into a different functional cooler that has an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items stored inside the walk-in cooler were not covered during storage. Corrective Action(s): Cover all food item inside the walk-in cooler with a food grade cover during storage. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Draw cooler under the grill measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the draw cooler to ensure an ambient air temperature of 4C or less is maintained. Do NOT store any potentially hazardous food in this cooler in the meantime. Correct by: Jul 29, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (walk-in, glass-door, prep, under the counter) maintained at 4C or less. - Walk-in cooler at the receiving area at 4C and locked. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - High temperature dishwasher registered 74C at the plate level. - Ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - Facility was well lit. - No pest activities observed at the time of the inspection. *Temperature records will be emailed to the Environmental Health Officer*.