Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CXL2G8
PREMISES NAME
The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722
Fax: (778) 379-2723
PREMISES ADDRESS
1306 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
November 14, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 24, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
REPEAT VIOLATION:
- Pineapple bun topping dough and mexican bun topping dough (all raw) observed at room temperature. There was no baking or prep in process. No staff is able to indicate the ingredients. No lab analysis report has been received regarding water activity and/or pH of the above mentioned food items since the last consultation inspection.
- Rice cake and glutinous balls observed in room temperature.
- Time tracking of the PHF baked items not being done thoroughly. Chicken pie was stored on ambient display for more than 2 hours as per the staff.
Corrective Action(s):
- Above items will be deemed as potentially hazardous food items until an official lab testing is done to prove otherwise. Store them at 4C or below. Contact the inspector regarding the lab analysis before proceeding if testing is decided to be done. Products discarded.
- Ensure to time track savoury buns/ potentially hazardous food items every 2 hours as they should be discarded every 2 hours.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
- No staff has valid foodsafe training.
Corrective Action(s):
- Ensure at least one staff has foodsafe level 1 training in the absence of operator.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers at 4C or below.
- All freezers at -9C to -14C.
- Hot held (steamed bun) at 60C or above.
- Bleach sanitizer at 100ppm.