INSPECTION REPORT Health Protection JMAA-AXYTZK

PREMISES NAME Sal y Limon Mexican Cuisine		Tel: (604) 358-2171 Fax:
PREMISES ADDRESS 10 - 2428 160th St Surrey, BC V3Z 0C8		INSPECTION DATE April 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jose Cadeno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Guacamole and sour cream prepared recently (~2 hours ago) had an internal temperature of 7C. Corrective Action(s): Guacamole and sour cream were placed inside the walk-in cooler. Operator adjusted dial of display cooler. 20 minutes later, cooler was able to maintain 4C or less. Ensure that the display cooler remains at or below 4C at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station near the 3-compartment sink was obstructed by multiple drain plugs. Corrective Action(s): Drain plugs were removed and placed in the 3-compartment sink area. Ensure that the handwash station remains unobstructed so that it is always accessible to employees. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in excellent sanitary condition. The following observations were noted: 1. Temperatures: (Max: 4C for coolers, -18C for freezers; Min: 60C for hot-holders) - Walk-in cooler: 3C - Display cooler: 4C (after adjustment, see above violation) - Refrigerated prep coolers and undercounter coolers: 4C - Juice dispenser behind counter: 4C - Walk-in freezer: -18C - Hot-holder table / hot-held soup of the day: 62C - Pork donair at 60C or greater. Once sliced, the donair undergoes a secondary cook step (grilling) 2. Hygiene and Sanitizing - Sanitizer dispenser releases 200 ppm quaternary ammonium compound (quats). Quats test strips available on-site - Quats spray bottles available in every work area and measures at 200 ppm - Sanitizing cloths are placed inside the laundering bin after each use. Third-party laundering company comes twice a week to pick up old towels and supply freshly laundered ones - Handwash stations adequately stocked with hot/cold running water, liquid soap, and paper towels. Soap dispenser was installed as instructed from previous inspection report - Utensils, knives, onion cutter are maintained in sanitary condition. Ventilation canopy is cleaned every week and is free of significant grime buildup - Gloves are discarded after each use. Employees observed handwashing after removing gloves - Sink plugs for 3-compartment sink available, high temperature dishwasher sanitizes at 72.6C at the plate (final rinse) 3. Storage - All items inside coolers are date-stamped and FIFO system is employed - Food items are elevated off the floor and covered with food-grade seran wrap or a tight-fitting lid - Raw meats are stored in separate shelf from ready-to-eat foods and sauces - Single-serve items such as napkins, paper plates are securely stored in cabinets - Mop sink and chemical storage area separated from food-related items - Dry storage items placed inside pest-proof bins. Proper food-grade scoops are stored inside with handles protruding outwards - good 4. Pest Management - No visible signs of recent pest activity at time of inspection - Reminder: Ensure back door is closed when not in use. If you wish to open the back door during the summertime, a screen door must be installed to prevent entry of pests 5. Administrative - Operator in charge has FoodSafe 1 (expiry: July 29, 2018). Please go to www.foodsafe.ca to take a Level 1 Refresher Course before the end of July 2018 - Please renew permit for the new fiscal year by calling to Health Protection Billing at 604-918-7677. Non-critical corrections from past inspection: - Odour neutralizer machine is now placed away from food preparation area as instructed from last inspection. Thank you for your cooperation - Mop sink now contains a barrier / splash guard to prevent grime and soiled water from contacting clean dishes stored in adjacent shelving - good