INSPECTION REPORT Health Protection JFEN-C4NU3C

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No paper towel provided at front handsink 2) No paper towel provided at back handsink. Soap dispensor is broken. Corrective Action(s): 1) Purchase liquid handsoap for back handsink immediately, until new wall mounted dispensor has been installed. Paper towel has been replaced at each handsink, 2) Review best handwashing practices with staff. Reminder, gloves do not replace handwashing. Review best glove use practices. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ > 60C / 140F *thermometer present *temperatures checked and recorded 2x / day QUAT sanitizer on-site for disinfecting surfaces, utensils and equipment *ensure manufacturer's directions are followed *200 - 400 ppm QUATS *test strips available on-site General sanitation and organization is satisfactory No signs of pests noted at time of inspection