INSPECTION REPORT Health Protection JHEL-B9KPP5

PREMISES NAME Johnston's Butcher Shop		Tel: (604) 824-1985 Fax:
PREMISES ADDRESS 7339 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE February 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don Ball		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -reviewed labels of ready to eat keep refrigerated products - ensure formatting for all labels allows all information to be displayed -sausages, jerky, and ham procedure binder on site for food safety plan -nitrite calculations done for each product and kept on site -sanitation procedures previously submitted and reviewed -ceiling of brine cooler has been re-painted -will be changing the flow of the production floor -dog food made in separate room -quats sanitizer at 200ppm -each smoke house has temperature log for each product batch that is done, paper copies kept on site -cooler and freezer temperature alerts are provided electronically