INSPECTION REPORT Health Protection ATHP-C6MSXP

PREMISES NAME OPA of Greece		Tel: (604) 519-0401 Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE September 7, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine sanitizer. The sanitizer bucket underneath the dishwasher was empty. Corrective Action(s): The sanitizer bucket was replaced at the dishwasher registered 50 ppm chlorine afterwards. Ensure that the dishwasher is checked daily. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Yearly permit fee in the amount of $150.00 is overdue. Corrective Action(s): Ensure that the permit fee is paid either online, over the phone or at a health protection office as soon as possible. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed underneath the grill to remove grease buildup. Corrective Action(s): 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Quats sanitizer was at 200 ppm. No evidence of pests. Pest control reports were available on site.