INSPECTION REPORT Health Protection JCHW-CC4QZX

PREMISES NAME Helping Hands Children's Centre Food Service		Tel: Fax:
PREMISES ADDRESS 9012 160th St Surrey, BC V4N 3A5		INSPECTION DATE March 1, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs were stored above potential ready-to-eat foods. Corrective Action(s): Re-organized cooler and ensure raw foods are stored separately and below potential ready-to-eat foods to prevent potential contamination of foods.. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility uses the church kitchen in addition to the equipment in the child care facility. Child Care Area: -Minor food preparation carried out in the child care area. -Refrigerator/freezer was at 2C/-21C. -Handwash station shared with the 2-compartment sink was accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was labelled and tested at 200ppm. -Foods properly stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. Church: -Upright cooler was at 4C. -Chest freezer was at -24C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the ground or in pest resistant containers. -General sanitation satisfactory at the time of inspection. Minor evidence of pest droppings in the store room. Clean and sanitize areas affected with rodent droppings and monitor for pest activity. Contact pest control services as needed. -FOODSAFE Level 1 valid until October 19, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.