INSPECTION REPORT Health Protection AMAC-CFEP8R

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE June 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: the sanitizer bottles in the back area of the restaurant had 0 ppm Chlorine solution. Corrective Action(s): Effective sanitizer is necessary for sanitizing food contact surfaces to prevent cross contamination of foods being served to customers. Sanitizer should be checked with test strips to confirm efficacy. Accumulation of dust on the sanitizer bottles and having 0 ppm concentration most likely resulted from the sanitizer bottles not being used. Failure to comply may lead to further enfrocement action. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice stored in walk-in cooler without proper fitting lid. Corrective Action(s): Cover the cooked rice with a proper fitting lid for that container. Cooked foods must be stored in food grade containers with proper fitting lids to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation needs improvement - ensure hard to reach areas (under prep. cooler, cooking station, etc.) are cleaned regularly. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temp. dishwasher had 200 ppm Chlorine on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat at front of restaurant. Operator was able to provide test strips for confirming sanitizer concentration. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Traps are set throughout the premise, however operator could not provide previous inspection reports. *** Pest management will come on Wednesday June 22, 2022. Assigned inspector will follow-up to review inspection reports *** Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Back door was open but had a screen installed; back area of restaurant is clean.