INSPECTION REPORT Health Protection 233624

PREMISES NAME Starbucks Coffee #167		Tel: (604) 944-8032 Fax:
PREMISES ADDRESS 78 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Leslie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at front food service area was measured @ 50 ppm QUAT. Dispenser Container was empty. QUAT @ 200ppm is required to allow for adequate disinfection. Corrective action: Ensure daily monitoring of sanitizer solution (QUAT @ 200ppm). Replace container as needed. Ensure bucket containing rag is replaced max every 2 hours. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under shleves in dry storage area. Minimal activity observed. Pests can transmit disease. Corrective action: Clean/sanitize all hard to reach areas. Monitor for new pest activity. Connect with pest conrol company. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening observed under back exit door. Rubber seal was broken --> potential chew marks of rodents. These conditions allow for the enterance of pests. Corrective action: replace door sweep under rear exit. Replace rubber seal between 2 front doors (gap observed) Date To Be Corrected By: 2023/05/08 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: -mechanical dishwasher (High temp) reached 80.3 deg. C in final rinse -all coolers (u/c, reach in) < and/or = 2 deg. C -all freezers < and/or = -18 deg. C -Handwash stations equiped with hot/cold running water, soap, and paper towel -Good employee hygiene -Good overall sanitation -All rags stored in sanitizing solution -Temperature records well maintained *Email most recent pest control company report and confirmation of door sweep replacement to district EHO (Contact information provided)