INSPECTION REPORT Health Protection LKIM-C8WST3

PREMISES NAME Japadog (Brentwood Mall)		Tel: Fax:
PREMISES ADDRESS F19 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sayuri Soejima		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked gravy in hot holding insert internal temperatures found to be at 45 degrees Celsius. CORRECTED DURING INSPECTION - Items reheated on grill. . Corrective Action(s): Ensure all cooked toppings are properly reheated to 75 degrees Celsius prior to placing in preheated hot holding unit. Hot holding unit should be turned on at start of shift. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal items hanging in back area. Open Ice cream in tubs stored below other food items. Pots and pans stored on grease trap. . Corrective Action(s): Designated area for personal items required. Coats should not be hanging in front of freezer unit. Back area too small to have no designated storage for staff personal items. Cover all ice cream tubs. Relocate pots and pans. Grease traps are dirty and should not be used as a storage surface. Remove cardboard from back area. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle of hot holding unit has broken off. . Corrective Action(s): Replace handle so that staff can determine if the unit is on LOW or HIGH. This is important to the operation of our business and general food safety and handling . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - FoodSafe Certified staff present during inspection