INSPECTION REPORT Health Protection ANAN-D2VTS3

PREMISES NAME Subway #65093		Tel: (604) 553-2604 Fax: (604) 553-2605
PREMISES ADDRESS 917 12th St New Westminster, BC V3M 4K7		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff is reheating the meatballs in the microwave till it reaches 156 degF before placing it in the warmer. Corrective Action(s): This is a recurring issue. Foods must be reheated to 165 degF (74 degC) before being placed in the warmer where it can be stored at or above 140 degF (60 degC). Post signage for proper reheating temperature for foods. Train staff on this as well. IF this issue continues, a Violation Ticket and/or Correction Order will be issued. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Staff on duty did not know where to find the Food Safety Procedures. Corrective Action(s): Train staff on how to access the FSP online. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler under the microwave is not working. No foods are being stored in this cooler. As per the operator, a repair person should be coming in to fix the cooler within the next few days. Corrective Action(s): Do not store any foods in this cooler until it has been fixed and can maintain a temperature of 4 degC or below. Get this issue addressed within the week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: All other coolers are below 4 degC Walk-in Freezer is at -22 degC; walk-in cooler is at 2 degC There were no soups at the time of the inspection; the meatballs were stored above 60 degC. Handsink's fully equipped; 3-comp. sink is fully equipped. Manual dishwashing procedures are being followed. ENSURE DISHES ARE SOAKED IN THE SANITIZER SOLUTION FOR AT LEAST 2 MINUTES. 200ppm Quats is available for sanitizing in a spray bottle. REPLACE THE BROKEN BOTTLE. Temperature logs are being maintained as required. No droppings noted during the inspection. PEST CONTROL COMPANY SHOULD BE PROVIDING SERVICE REPORTS. KEEP THESE ON-SITE. Staff on duty has FS Level 1 or equivalent certification Operating permit's posted in a conspicuous location *report reviewed, signature not required*