INSPECTION REPORT Health Protection ABAI-BAFQAB

PREMISES NAME Cucina		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4150 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE March 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted to follow up on outstanding requirements from the last routine inspection: - No cooling foods available at time of inspection. Discussed proper cooling procedures with the chef. Chef confirmed that cooling procedures noted during last inspection were not acceptable and regular practice. - All hot held foods were stored on the hot table under the heating lamps at 60C or higher - All foods were protected at time of inspection (ie lids over croissants and pastries...etc) - No pizzas at room temperature at time of inspection. Discussed 'display only' sign with Chef. Chef confirmed pizzas are made per order and the ones out at room temperature are display only. Staff to ensure 'display only' sign is available otherwise the product will be treated as a potentially hazardous food that is not stored at safe temperatures during future inspections.