INSPECTION REPORT Health Protection MUPN-CJHUD9

PREMISES NAME Grab & Go Restaurant		Tel: (778) 917-5020 Fax:
PREMISES ADDRESS 110 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Masoud Ashouri Movasagh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit with stew in main grill area was around 50-55C, this must be 60C or above at all times. Corrective Action(s): Unit was turned up and lids were put on food in hot holding unit during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel found in dispenser in employee washroom. Corrective Action(s): Ensure that all hand wash stations are fully stocked with hot and cold running water, liquid soap and paper towel at all times. Paper towel restocked during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen at back door was open and is also broken making it difficult for staff to keep closed. Corrective Action(s): Screen door closed during inspection. Replace/repair screen door so it is quick and easy to use so staff are able to keep it closed easily. Due: 1 week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles with sanitizer had no label. Corrective Action(s): Ensure that all chemical bottles are labelled for quick and accurate identification. Also recommend writing mixing instructions for sanitizer on bottle (2mL bleach in 1L water). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Two deep fryers observed in food prep area outside of mechanical ventilation, fire department may object to this location as it should be under mechanical ventilation. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted **obtain a thermometer to monitor cooling process √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash station in main food prep area fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available √ Three compartment sink stocked and third sink had 100ppm chlorine in it. √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present **Recommend maintaining temperature daily √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection