INSPECTION REPORT Health Protection CTIN-AVPW4U

PREMISES NAME Bagel Coffee House		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE February 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap in the handwash station in front of walk-in freezer. Corrective Action(s): Please add a soap in the handwash station. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Two buckets of frozen bagels were stored on the floor of walk-in freezer. Repeat. Corrective Action(s): Please store food 6 inches off the ground. Utilize the shelving units or purchase smaller buckets so they fit the shelving units. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted in the back hallway where old equipment are collected. Dirty mop water in bucket by mop sink. Corrective Action(s): Please remove unused equipment, clean the floors and empty dirty mop water after use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew noted on the door seal around milk cooler under espresso machine, some inside ice machine and food debris collected on the bottom (door edge) of two door cooler inside kitchen. Food debris also collected in sandwich cooler. Dust from small oven has collected over time and requires cleaning as it blows into espresso machine area. Corrective Action(s): Please clean and sanitize noted areas by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available *see comment re: handwash station in the back kitchen Coolers <4C Walk-in freezer: -12C Please update temperature logs, the current on does not show month and many days were not recorded No hot food at time of inspection Dishwasher (high temp): 71.9C at plate, see thermo-label 100ppm bleach sanitizer available Ice machine, scoop stored outside Meat slicer and blender maintained in sanitary condition *slicer is cleaned and sanitized after use as it is not used often