INSPECTION REPORT Health Protection 248353

PREMISES NAME Apna Indian Kitchen		Tel: (778) 278-2989 Fax:
PREMISES ADDRESS 20204 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE July 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE August 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was prepared and being used at the time of inspection. Corrective Action(s): Ensure bleach sanitizer solution is available at all times for sanitizing surfaces, at a concentration of 100 ppm Make 100 ppm solution: 1/2 tsp bleach per 1 Litre water or 1 oz bleach per 1 gallon water. Change every 2-4 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station does not have an accessible supply of paper towels. Corrective Action(s): install a paper towek dispenser near handwashing sink so it is accessible to staff. Date To Be Corrected By: 2020/08/04 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoop observed being stored inside ice machine in contact with ice 2) Multiple food items in walk-in cooler are uncovered, not protected from contamination Corrective Action(s): 1) Store scoop in a clean container outside of the machine 2) Cover all food items stored in coolers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease and food debris accumulation in dishwashing area observed. 2) Food debris observed under and around prep area and appliances. Corrective Action(s): 1) Clean areas noted during inspection to remove debris. - Clean areas identified to remove debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler with low risk food measured at 11C Corrective Action(s): Ensure only low risk food is stored in this unit at this temperature. Cooler must hold food at 4C or less if meat or other hazardous food is stored in the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation procedures (written) not provided upon request. - Produce and maintain written procedures for how you will clean and sanitize the premises. - High temperature dishwasher measured at 74.1C at plate surface during final rinse (above 71C - good - Toppings coolers holding foot at 4C or colder. - Walk-in cooler holding foot at 4C or colder - Freezer operating at -18C or colder - COVID-19 plan to be improved. Refer to WorkSafe BC website. * Maintaine up-to-date temperature records for coolers and freezers. Re-inspection for all items to be on Tuesday, August 4, 2020