INSPECTION REPORT Health Protection BWOI-BCNSJD

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE May 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 31, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine top side not cleaned properly as mould still observed Corrective Action(s): Clean and sanitize top portion again. Use a bottle brush to reach hard to reach areas. Do not turn back on for public use until I have conducted my follow up inspection to verify it has been cleaned properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front under counter cooler has been turned off. Repair technician has been called Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site at time of inspection has food safe level 1. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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