INSPECTION REPORT Health Protection ADIG-CHUUGJ

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE September 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # ADIG-CHKS5D of Aug-23-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright double door cooler at 49F (8C) and increasing to 50.5F (9C) during the inspection. Customer foods inside measured between 10-12C. Customer foods are stored on right side, personal foods on left side. Storage of broth, 11.5C, meats and cooked noodles in water. Correction: Move all customer foods to working cooler. Operator agreed to move all items. Monitor fridge to see if fridge cools down to 4C in 1-2hrs. If it does not, call service technician to fix cooler. Date to be completed by: Immediately. Code 205 noted on Follow-Up inspection # ADIG-CHNVKT of Aug-26-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food items in upright cooler at 12C surface temperature. Items in the fridge >2hrs, internal temperature 10C. Fridge display 8C. Fridge last serviced Feb. 2022. Left side items are personal use. Operator said fridge display was 4C in this morning. No temperature logs, no thermometers for inside the fridge. Other coolers are between -1C to 4C. Correction: Move all customer food items to working coolers. Items with internal temperature >4C for >2hrs need to be discarded. Call service technician to fix fridge. Use a temperature log after the fridge is fixed to track temperature of fridge every 2hrs. Put a working thermometer inside the fridge. Do not rely solely on the digital display on the outside. Operator agreed to do this. Date to be completed by: Immediately.

Comments

Operator has fixed fridge. New service sticker on outside by mechanic. Fridge soup temperature well below 4C. Meats <4C on both sides. Defrosting in cooler. Thermometer now inside cooler to monitor. Thank you.