Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-ARTRFG
PREMISES NAME
Panago #23		Tel: (604) 501-7921
Fax: (604) 501-7924
PREMISES ADDRESS
114 - 7320 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
October 4, 2017		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Harjit Hundal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Pizza prep cooler was at 1C (top and bottom).
-Front upright cooler (sauces) was at 1C.
-Front dough cooler was at 4C.
-Upright freezer was at -14C.
-Temperatures are checked and recorded daily.
-3-compartment sink used for cleaning and sanitizing. Sink plugs present.
-Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle properly labelled and tested at 200ppm.
-General food storage practices good at the time of inspection. Foods properly off the floor, covered, and protected from contamination.
-General sanitation satisfactory. Ensure staff pay more attention under equipment (along the wall).
-No signs of pests noted at the time of inspection.
*Foodsafe Level 1 certificates issued prior to July 29, 2013 expire on July 29, 2018. To renew FoodSafe Level 1 certificates, either successfully complete a FoodSafe Level 1 course of online refresher course (foodsafe.ca). To complete an online refresher course, contact the health department for your People ID number.
-Please contact the inspector if you have any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCHW-ARTRFG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: -Facility uses trans fat free oil.
-Garlic margaine spread uses non-hydrogenated margarine.
-Facility does not use margarine.
-Other food items do not contain margarine, shortening, hydrogenated, partially hydrogenated in the ingredients list.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment