INSPECTION REPORT Health Protection MLUO-AFGRZ5

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE November 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce: Walk-in cooler was to 6-7 deg C. Display coolers were at 4 deg C. Trimming area - liquid soap and paper towels available. Quats sanitizer measured 200 ppm Bulk area: High temp dishwasher final sanitizing rinse reached 72.2 deg C at plate surface. Cleaning procedures in place for peanut butter machine. Bulk bins are washed on a regular basis. One sink with drain board available. However, there are some large bins that require to be washed manually. Discussed with employee how large bins are washed. Sink may have to be upgraded to ensure proper washing and sanitizing of large bins are done.