INSPECTION REPORT Health Protection ZDER-AE8UCL

PREMISES NAME Shang Noodle House		Tel: (604) 527-3388 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE September 28, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Full pig on a spit left in roast pig kitchen at room temp for over 2 hours. Noted at 19.9 C. Corrective Action(s): Ensure all PHF is stored at <= 4 C or cooked and hot held above 60 C. Pig discarded during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked chicken stored in walk in cooler next to raw uncooked meat. Corrective Action(s): Store ready to eat foods separate or above uncooked/ raw meats. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer bottles labelled and available in kitchen areas.