INSPECTION REPORT Health Protection DSEA-D49TXL

PREMISES NAME Save On Foods #941 Deli		Tel: (604) 529-1225 Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE April 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water All cooler units measured <4C at the time of inspection Rotisserie chicken hot holding was maintaining >60C at the time of inspection QUATS sanitizer solution measured 200 ppm in spray bottles and out of the dispenser No evidence of pest activity at the time of inspection 3 compartment sink stocked with sink plugs, staff were able to demonstrate proper warewashing procedures Staff trained in FOODSAFE level 1 however certificate was not available at the time of inspection. Ensure that FOODSAFE level 1 certification or equivalent is available for inspection General sanitation was satisfactory at the time of inspection