INSPECTION REPORT Health Protection CTIN-BGDTHZ

PREMISES NAME Sushi Giwa		Tel: (604) 336-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE September 26, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Richard Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General cleaning has improved in kitchen and sushi bar, discussed with manager that this level of sanitation is expected as a minimum standard. Observation for build up food debris and/or grease in the future may still result in enforcement action, so please inform all staffs importance of maintaining cleanliness. Manager shall be creating a new cleaning schedule so he can verify whether areas and equipment are being properly cleaned as per schedule. Garbage bag removed from behind reach in freezer. New cooling log template in use where temperature and time are recorded for start and end cooling time. Pending: replace cracked kitchen floor tile as grease can collect in cracks making it difficult to clean properly. Use material that is easily cleanable, durable, non absorbent as discussed.