INSPECTION REPORT Health Protection DNGG-D2NS52

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Prep Cooler: 1C - Upright Double Door Cooler (at kitchen entrance): 2C - Upright Double Door Cooler (beside freezer): 4C - Upright Double Door Freezer: -15C (Food products are maintained in a frozen state). - Beverage Coolers: ≤4C - Rice Hot Holding: 62C - Steam Table (beans, meats, queso, etc.): ≥60C - Temperature monitoring records are maintained and up-to-date. - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - RTU 200 ppm QUATS available in spray bottles. - Manual 3-compartment sink dishwashing and sanitizing procedures in use. 200 ppm QUATS used for sanitizing dishes and food equipment. - No pest activity noted at time of inspection. - Operator states that they are self-monitoring/ checking for pest activity. **Ensure that immediate corrective actions are taken if new pest activity is observed. **Keep front entrance door closed at all times to prevent potential pest entry. **Ensure that all rodent snap traps are properly activated to be effective for its intended use. - FOODSAFE Level 1 requirements in compliance. Operator is present and has valid certificate equivalent to FOODSAFE Level 1. (Certificate Expiry: 25-Aug-2028) **Previously noted on Inspection Report DNGG-CSRUGL dated 13-June-2023: - Operator removed high temperature sanitizing dishwasher from the premises without health approval. - At this time, employees are properly conducting manual 3-compartment sink washing and sanitizing method. - Only single use utensils and dishes are used for food service. **Should future inspections identify warewashing and sanitizing violations, the dishwasher will be required to be re-installed. **Should future inspections identify that manual dishwashing method is inadequate to meet peak demands of the operation, the dishwasher will be required to be re-installed. **Changes to the approved operation and/ or premises is NOT permitted without written Health Approval from Fraser Health.