INSPECTION REPORT Health Protection KLIU-D3JRTS

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KLIU-D3AT8C of Mar-12-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer stored away on top of a chest freezer had raw meat residue remaining on the machine. Staff informed it was put away to be used again later today. Correction: All equipment must be fully cleaned and sanitized after each use. If it is being put away to use later, it must be cleaned and sanitized between those uses.

Comments

Follow-up to inspection report #KLIU-D3AT8C: > Required cleaning in previously mentioned areas has been completed: cook line, vent hood filters, dishwashing line, dry storage area, inside coolers and exterior surfaces, walls in the food prep/dishwashing area. > Meat slicer that has been put away is in sanitary condition. > Holes in the ceiling panels above the hot water tank have been temporarily sealed with tape. Operator is in the process of sourcing proper seals. > Send photos to EHO once complete - no later than April 3, 2024. > Ensure sanitizer spray bottles are clearly labelled. Operator labelled one in the kitchen at time of inspection. > One server on site at time of inspection with valid foodsafe level 1 equivalent - valid until September 2025. On the days when this staff member is not present, there is staff in the kitchen with foodsafe. > Pest control report from March 18, 2024 presented on follow-up - no activity noted. Old/broken snap traps have been removed and replaced. Operator has 3 months to obtain a valid foodsafe level 1 certificate - must present upon the next routine inspection in 3 months time.