INSPECTION REPORT Health Protection CTIN-BJ5QJE

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were all accessible, nothing stored inside. Handsoap dispenser is secured in the staff washroom. Reminded operator to cover food after lunch rush. Dust removed from kitchen ceiling. Few broken glass pieces identified under bar cooler, please clean again. No food being thawed at time of inspection, operator has been thawing lamb under cold running water since last inspection. Tray of chicken thighs being cooled properly on cooling rack (single layer) at time of inspection. Temperature and dishwasher charts are being recorded on reusable sheet. Discussed importance of keeping paper records in the event of complaints for investigation. No further concerns.